Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Korean
Specific Skills:
Prepare and cook full course meals
Plan menus
Ensure quality of food and determine size of food proportions
Clean kitchen and work areas
Essential Skills:
Working with others Sushi Plus 311021331 Gord ...
Reference: http://ping.fm/t35fF
