Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
Read English
Chef Category:
Chef
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Stocks, soups and sauces
Cold kitchen
Meat, poultry and game
Eggs and dairy
Fish and seafood
Vegetables, fruits, nuts and mushrooms
Specific Skills:
Plan and direct food preparation ...
Reference: http://ping.fm/Phz3S
